SELAMAT DATANG

Ke Sistem Pengurusan Laman Utama

Anda boleh mengemaskini laman utama anda di sini

LOG MASUK

Kemaskini info

INTERNATIONAL CONFERENCE ON AGRICULTURAL AND FOOD ENGINEERING (CAFEI 2016)

PROCEEDING COVERS

INVITED SPEAKERS

1. Invited Speaker 1:
CONTROLLING WEEVILS IN MAIZE BY MEANS OF PHYSICAL DISTURBANCE
C. J. Bern, D. Bbosa, T. J. Brumm, K. A. Rosentrater, and D.R. Raman
2. Invited Speaker 2:
MOLECULAR APPROACH FOR ENHANCING PHOSPHATE UPTAKE IN OIL PALM
S. M. Ijab, S. N. A. Abdullah, F. Ahmadi and S. Kadkhodaei
3. Invited Speaker 3:
THE USE OF HYPERSPECTRAL REMOTE SENSING SYSTEMS IN PRECISION AGRICULTURE: CURRENT STATUS AND FUTURE TRENDS
H. Z. M. Shafri
4. Invited Speaker 4:
Applications of a Low-Cost Multi-Rotor Remote Sensing Uav in Agriculture
A. R. Adesiji1 , A. M. Thamer , D. Nik Norsyahariati , M. Sa’ari, A. Sayok, R. Padfield, and S. Evers

TECHNICAL PAPERS

1. CAFEi2016-7
IMPACT OF DEFICIT IRRIGATION ON YIELD AND FRUIT QUALITY OF TABLE OLIVE (Olea europaea L., cv. Meski) IN SOUTHERN TUNISIA
K. Nagaz, F. El Mokh, M. Masmoudi, N. Ben Mechlia, M.O. Baba Sy, O. Belkheiri, G. Ghiglieri
2. CAFEi2016-12
CALIBRATION OF AQUACROP SALINITY STRESS PARAMETERS FOR BARLEY UNDER DIFFERENT IRRIGATION REGIMES IN A DRY ENVIRONMENT
F. El Mokh, M. Vila-Garcia, K. Nagaz and E. Fereres
3. CAFEi2016-18
AQUACULTURES EFFLUENT TREATMENT IN HYBRID CONSTRUCTED WETLAND USING Eichhornia crassipes AND Limnocharis flava
S. K. M. Sa’at and H. A. Ismail
4. CAFEi2016-19
EFFECT OF BRACKISH WATER AS ONE OF THE IMPORTANT FACTORS ON UNDESIRABLE PLANT GROWTH IN FADAK PARK-ISFAHAN-IRAN
F. Jafarpisheh, K. Shafiei and A. Jalalian
5. CAFEi2016-20
MULTI-FERTILIZER APPLICATION TECHNOLOGY BY USING TWO DISTRIBUTING MECHANISMS FOR OIL PALM PLANTATION
C. Yenphayab, R. Noguchi and T. Takigawa
6. CAFEi2016-21
PRODUCTION OF PHENOLIC COMPOUNDS FROM DURIAN PEEL WASTE USING SUB-CRITICAL WATER
A. Shitu, A.I. Muhammad, H. Yoshida and S. Izhar
7. CAFEi2016-29
EFFECTS OF CUTTING SPEEDS, MOISTURE CONTENTS AND SWEET POTATO VARIETIES ON TRACTOR FUEL CONSUMPTION
A. N. N. Kakahy, D. Ahmad, M. D. Akhir , S. Sulaiman and A. Ishak
8. CAFEi2016-38
A STUDY OF SAGO STARCH AND RED BEAN FLOUR-BASED ANALOG RICE DEVELOPMENT AS FUNCTIONAL FOOD
S. B. Wahjuningsih, Marsono, D. Praseptiangga and B. Haryanto
9. CAFEi2016-42
DEVELOPMENT AND TESTING OF GENERALIZED WAVELET-NEURAL NETWORK BASED EVAPOTRANSPIRATION MODELS WITH LIMITED CLIMATIC DATA IN INDIA
S. Adamala, N.S. Raghuwanshi and A. Mishra
10. CAFEi2016-44
CROP IDENTIFICATION AND NAVIGATION DESIGN BASED ON PROBABILISTIC ROADMAP FOR CROP INSPECTION ROBOT
M. S. A. Mahmud, M. S. Z. Abidin, and Z. Mohamed
11. CAFEi2016-47
NOVEL FARMING INNOVATION FOR HIGH PRODUCTION OF BLACK PEPPER (Piper nigrum L.) PLANTING MATERIALS
A. P. E. Kho and Y. S.Chen
12. CAFEi2016-49
ASSESSING PRODUCT ADULTERATION IN SELECTED MALAYSIAN HERBAL PRODUCT USING DNA BARCODING
M. A. Bashir, N. H. M. Izham, F. M. Salleh, M. S. S. Omar and A. Wagiran
13. CAFEi2016-54
SIMULATION OF THE AQUACULTURE ACTIVITY IMPACT ON WATER QUALITY AT SUNGAI SEPANG BESAR
Jazuri, A. W. Marfiah, J. Jani, M. F. Ali, M. K. Selamat and N. Shamsuddin
14. CAFEi2016-62
HYDRAULIC SYSTEM FOR WIRELESS CONTROL OF HIGH CLEARANCE INTER-ROW WEEDING IN ORGANIC-PRODUCT
S. Suleiman, W. I. Wan Ishak, M. K. Muhamad Saufi and M. Muhammad Razif
15. CAFEi2016-66
QUALITATIVE AND QUANTITATIVE DETECTION OF MILK POWDER IN UHT AND PASTEURIZED MILK
M. F. Abasiyanik and S. Keçeci
16. CAFEi2016-67
LOW-PRESSURE MICROWAVE HEATING SYSTEM FOR DRYING OF SWIFTLET BIRD’S NEST
M. Nisoa and P. Kerdthongmee
17. CAFEi2016-71
RESPONSE SURFACE OPTIMIZATION OF GRINDING TEMPERATURE FOR CRYOGENIC GRINDING OF BLACK PEPPER
B. M. Ghodki and T. K. Goswami
18. CAFEi2016-72
DESIGNING AND MODELING ON-FARM DESALINATION SYSTEM USING DEW COLLECTION TECHNOLOGY
O. Mohawesh, K. Unami and M. Fujihara
19. CAFEi2016-85
CONTRIBUTION OF MECHANICAL LOADING IN REDUCING DELIVERY DURATION OF SUGARCANE
H. A. Abdel-Mawla
20. CAFEi2016-100
ANTIOXIDANT CAPACITY AND PHENOLICS OF SPRAY DRIED Arrenga pinnata JUICE POWDER
A. A. Badmus, Y. A. Yusof , N. L. Chin and N. A. Aziz
21. CAFEi2016-101
STUDIES ON RESIDUAL EFFECT OF DIFFERENT ORGANIC SOURCES OF NUTRIENTS IN PADDY-GROUNDNUT CROPPING SEQUENCE UNDER ACIDIC SOIL OF COASTAL KARNATAKA
M. Hanumanthappa, R. Nagaraj., T. H. Ranjith, K. V. Sudhir Kamath and B. Dhananjaya
22. CAFEi2016-106
MECHANIZATION OF TRANSPLANTING AND WEEDING FOR RICE INTENSIFICATION (SRI) FOR IMPROVED PADDY YIELD IN MALAYSIA
W. I. W. Ismail, B. Ibrahim, and S. Suleiman
23. CAFEi2016-109
COMPARATIVE STUDIES OF CONICAL SOLAR COLLECTOR WITH AND WITHOUT GLASS TUBE
J. Y. Hwang, M. S. Na, M. I. Hussain, K. T. Lim, and G. H. Lee
24. CAFEi2016-110
WATER QUALITY MONITORING FOR HEAVY METAL CONTAMINATION ASSOCIATED WITH ACID MINE DRAINAGE AT ABANDONED AND ACTIVE MINING SITES IN PAHANG
Z. Madzin, F. M. Kusin and F. Yusof
25. CAFEi2016-112
OPTIMIZATION PROCESS OF PARTIALLY COOKED CORN GRITS (PCCG) BY RESPONSE SURFACE METHODOLOGY
A. R. Sari, R. A. Rahman, R. Shukri, and N. Hussain
26. CAFEi2016-113
MECHANICAL AND OXYGEN BARRIER PROPERTIES OF SODIUM CASEINATE EDIBLE FILM
Y.M. Yap, R. Abdul Rahman and N.L. Chin
27. CAFEi2016-117
VALORIZING GUAVA (Psidium guajava L.) SEED: ITS PREBIOTIC POTENTIAL IN COMPARISON WITH WINTER WHEAT (Triticum aestivum L.) AND RED BEAN (Vigna angularis)
Y. P. Chang and L. Y. Tan
28. CAFEi2016-124
WPEDIS – WETTING PATTERN ESTIMATOR UNDER DRIP IRRIGATION SYSTEMS
A. A. M. Al-Ogaidi, W. Aimrun, M. K. Rowshon, and A. F. Abdullah
29. CAFEi2016-127
FEASIBILITY OF DETECTING SOYBEAN OIL ADULTERATION WITH CHICKEN FAT BY USING NIR SPECTROSCOPY COMBINED WITH CHEMOMETRICS ANALYSIS
N. A. Tuhaime, N. Z. S. Marzuki, K. N. Basri, M. N. Hussain and M. F. Abdul Khir
30. CAFEi2016-132
EFFECT OF FANS AND HUMIDIFIER ON TEMPERATURE AND RELATIVE HUMIDITY IN CAGES
T. N. T Yusof, W. Aimrun, and M. K. M. Saufi
31. CAFEi2016-133
COMPARISON OF CHEMOMETRICS METHODS FOR CLASSIFICATION OF SUGARCANE BRIX USING VISIBLE AND SHORTWAVE NEAR-INFRARED TECHNOLOGY
C.D.M. Ishkandar, N.M. Nawi, G. Chen, T. Jensen and S.A. Mehdizadeh
32. CAFEi2016-135
OPTIMIZATION OF PROCESSING CONDITIONS IN DRYING OF DIFFERENT PARTS PUMPKIN POWDER USING AIR FRYER METHOD
N. M. N. Murzaini and F. S. Taip
33. CAFEi2016-139
RHEOLOGICAL PROPERTIES OF SPROUTED WHEAT FLOUR DOUGH ON ADDITION OF GLUTEN SUBSTITUTE CEREAL FLOUR
S. M. Behera and P. P. Srivastav
34. CAFEi2016-142
IMMOBILIZATION OF CYCLODEXTRINGLUCANO-TRANSFERASE FROM Bacillus maceranson BLEACHED KENAFBAST MICRO-FIBRE
L. C. Ng, S. Sulaiman, M. N. Mokhtar, M. N. Naim and A. S. Baharuddin
35. CAFEi2016-151
COMPARISON STUDY ON OIL PALM FRESH FRUIT BUNCH (FFB) MATURITY STAGES DETERMINATION BASED ON COLOR RECOGNITION MODEL AND POSITION OF FFB IN LEAF SPIRAL
Z. M. Albakri, M. S. Mohd Kassim and H. Muhamad Tobib
36. CAFEi2016-152
THE EFFECT OF DIFFERENT SOURCES AND LEVELS OF DIETARY FAT ON BROILER’S GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS
K. Shafiei Kojani and F. Jafarpisheh
37. CAFEi2016-157
EFFECT OF CHITOSAN COATING ON PHYSICO-MECHANICAL PROPERTIES AND SHELF LIFE EXTENSION OF TOMATO (Solanum lycopersicum)
Z. Nasreen, S. A. Samad, and A. M. S. Chowdhury
38. CAFEi2016-162
STRUCTURAL EQUATION MODELLING DEVELOPMENT ON LAND AND WATER USE CHANGE IN RICE PRODUCTION AT SUMANI WATERSHED, INDONESIA
N. Anika and T. Kato
39. CAFEi2016-166
DEVELOPMENT AND VALIDATION OF MULTI-RESIDUE ANALYSIS OF 110 PESTICIDES IN BROWN RICE USING GC-MS/MS WITH COMPOUND BASED QUANTITATION
C. U. Lim, J. S. Ahn, E. O. Kim, H. Y. Kim, Y. K. Kim, and J. H. Lee
40. CAFEi2016-168
EFFECT OF GRINDING ON PHYSICOCHEMICAL PROPERTIES OF DIETARY FIBRE POWDER FROM PINK GUAVA BY-PRODUCTS
I. Aida Hamimi, A. S. Norhartini and I. Amin
41. CAFEi2016-178
VARIABLE RATE APPLICATION OF FERTILIZER IN RICE PRECISION FARMING
A. R. Mohd Syaifudin, M.G. Mohd Sharil Shah, C. C. Teoh, B. Mohamad Aufa, N. Mohd Nadzim, F.Z. Fakrul Radzi, M.Y. Mohamad Najib, C. S. Fairol Zamzuri, D. Abu Hassan, and A. S. Mohd Haffiez
42. CAFEi2016-179
THE SOLIDIFICATION OF ENCAPSULATED JASMINE EXTRACT USING ELECTROSTATIC ATOMIZER (ELECTROSPRAY)
S. Rahmam, M. N. Naim, M. N Mokhtar, and N. F. A. Bakar
43. CAFEi2016-183
MICROWAVE APPLICATION IN MICRONIZING WET FERMENTED COCOA BEANS
H. Hussein, M. Nordin Ibrahim, A. A. Norashikin, and A. Ismail
44. CAFEi2016-191
SIMULATION VALIDATION OF FLAT-BED DRYING OF PADDY
N. F. A. Mohd Zin and M. N. Ibrahim
45. CAFEi2016-192
IMPACT OF DIFFERENT ENVIRONMENTAL CONDITIONS ON YIELD AND QUALITY OF MUNG BEAN (Vigna radiata L.)
G. Qadir, M. Umair Raza, F. Hassan, M. Gulfraz, and T. Hussain.
46. CAFEi2016-195
POTENTIAL APPLICATION OF SPECTROSCOPIC METHOD FOR SIZE AND SHAPE DETECTION FRUITS: A REVIEW
S.S.R.M. Lazim, and N. M. Nawi
47. CAFEi2016-197
NUTRITIONAL VALUE OF FORTIFIED CASSAVA FLOUR PREPARED BY APPLICATION OF FERMENTED BEAN CONTAINING PGA
J. Sulistyo, J.S. Lee, H. Mamat and N. A. Wahab
48. CAFEi2016-198
EFFECT OF PRE-TREATMENT PROCESSES TO FERULIC ACID EXTRACTION FROM BANANA STEM WASTE
N. Zainol, N. Masngut and S.N. Ismail
49. CAFEi2016-202
IMPACT OF TECHNOLOGICAL INTERVENTIONS ON LIVELIHOOD SECURITY OF RESOURCE POOR FARMERS IN VINDHYAN REGION OF NORTH INDIA
J. S. Bohra, S. Kushwaha, N. Singh, S. K. Singh, S. Singh, A. K. Tripathi, A. Singh and P. Mishra
50. CAFEi2016-203
EFFECT OF MULTIPLE MECHANICAL WEEDING ON GROWTH AND YIELD UNDER FLOODED RICE CULTIVATION WITH ZERO-CHEMICAL
M. I. M. Mowjood, S. Pathmarajah, A. M. Gunarathna Banda, T. Kasubuchi and H. Yasuda
51. CAFEi2016-205
ACCURACY ASSESSMENT OF TERRESTRIAL LASER SCANNING (TLS), AIRBORNE LIGHT DETECTION AND RANGING (LIDAR), AND INTERFEROMETRIC APERTURE SYNTHETIC RADAR (IFSAR) IN AGRICULTURE
R. A. A. Daud and A. F. Abdullah
52. CAFEi2016-214
STABILITY OF MICROENCAPSULATED MANGOSTEEN PERICARP ANTHOCYANIN AS A NATURAL FOOD COLORANT: A KINETIC STUDY
M. Z. Deylami , R. A. Rahman, J. Bakar, C. P. Tan and L. Olusegun
53. CAFEi2016-218
APPLICATION OF ENZYMES IN FEEDSTOCK PREPARATION FOR THE PRODUCTION OF SPRAY DRIED SOURSOP (Annona muricata L.) POWDER
L. S. Chang, R. Karim, A. S. Mohammed and H. M. Ghazali
54. CAFEi2016-228
MOISTURE SORPTION ISOTHERM CHARACTERISTICS OF INSTANT CASSAVA (Manihot Esculenta Crantz) AT VARIOUS FITTING MODELS
I. M. A. S. Wijaya, P. P. E. Fitriani, I. B. W. Gunam and L. P. Wrasiati
55. CAFEi2016-239
COMPACTION BEHAVIOUR OF MORINGA OLEIFERA LEAVES POWDER BY FITTING INTO COMPRESSION MODELS
M. A. Ali, Y. A. Yusof, N. L. Chin and N. M. Ibrahim
56. CAFEi2016-242
A REVIEW OF OCCUPATIONAL SAFETY AND HEALTH RISKS IN AGRICULTURE SECTOR IN MALAYSIA
H. N. AuYong
57. CAFEi2016-247
ENVIRONMENTAL MANAGEMENT INFORMATION SYSTEM (EMIS) FOR OIL PALM PLANTATION
I. C. Hashim, A. R. M. Shariff, N. H. Ramli and N. H. N. Sidin
58. CAFEi2016-248
AVAILABILITY OF MALAYSIA TRADITIONAL FOOD PROCESS MECHANIZATION PRODUCED BY MARDI
H. Azman and A. W. Ruwaida
59. CAFEi2016-249
THE EFFECT OF PHYSICAL ENVIRONMENTAL FACTORS OF ON THE DEVELOPMENT OF IN FIELD RICE BLAST DISEASE INCIDENCE.
N. Syakira, A. Jack and C. W. Chan
60. CAFEi2016-258
PIEZOELECTRIC SENSORS FOR COMBINE HARVESTER’S GRAIN LOSS MONITOR
H. Navid, A. Taheri, J. Robati and M. Rezai
61. CAFEi2016-262
IRRIGATION APPLICATION IN UPLAND FARMING TO INCREASE CROP PRODUCTION BASED ON RUNOFF HARVESTING
B. Nurpilihan and S. Dwiratna

POSTER PAPERS

1. CAFEi2016-23
EFFECT OF PRESSURE ON THE MICROENCAPSULATION OF VIRGIN COCONUT OIL BY SUPERCRITICAL ANTI-SOLVENT (SAS)
Y. Y. Hee, C. P, Tan, R. A. Rahman, N. M. Adzahan and G. H. Chong
2. CAFEi2016-37
DETERMINATION OF COSMECEUTICAL PROPERTIES AND BIOACTIVE COMPOUNDS CONTENT OF FERMENTED RICE BRAN EXTRACTS
D. L. A. Razak, A. Jamaluddin, N. Y. A. Rashid, S. A. Sharifudin, A. A. Kahar and K. Long
3. CAFEi2016-55
FERMENTATION OF COCONUT MILK WITH SACCHAROMYCES CEREVISIEAE TO ENHANCE BIOACTIVE COMPOUNDS CONCENTRATION AND ANTIOXIDANT ACTIVITY
N. Y. A. Rashid, S. A. Sharifudin, M. A. Ottaman, A. Kahar, S. A. Rahman, J. Jonit, Z. Zahari and K. Long
4. CAFEi2016-60
SOLID-STATE FERMENTATION WITH Rhizopus oligosporus AND Rhizopus oryzae ENHANCED ANTIOXIDANT POTENTIAL AND PHENOLIC CONTENT OF COCONUT TESTA
A. Jamaluddin, D. L. Abd. Razak, N. Y. Abd. Rashid, S. A. Sharifudin, A. Abdul Kahar, A .Z. Md. Saad and K. Long.
5. CAFEi2016-61
PHYSICAL AND MECHANICAL PROPERTIES OF COMPOSITE BOARDS BASED ON WOOD FIBER/PALM KERNEL SHELL WITH DIFFERENT POLYURETHANE COMPOSITION.
F. A. Zamri, C. P. Walter, N. A. P. Abdullah, and J. G. Geoffery
6. CAFEi2016-74
SPATIAL MULTI-CRITERIA EVALUATION (SMCE) FOR AGRICULTURAL DEVELOPMENT IN DRY AREAS, WESTERN DESERT, EGYPT
K. M. Darwish, R. R. Ali and F. Awad
7. CAFEi2016-76
FUNCTIONALITY IMPROVEMENT IN THE MICROENCAPSULATION EFFICIENCY AND WOUND HEALING PROPERTIES OF STARCH HYDROLYSATE DERIVED FROM BROKEN RICE AND BREADFRUIT
S. P. Koh, M. A. Zahiah, L. Kamariah, A. H. Nur Syazwani and C. P. Tan
8. CAFEi2016-79
OPTIMIZATION OF VOLATILE COMPOUNDS IN THE CRUST OF WHOLE MEAL WHEAT BREAD USING DYNAMIC HEADSPACE EXTRACTION (DHE)
N. Q. Izzreen, Å. S. Hansen and M. A. Petersen
9. CAFEi2016-108
THERMAL PERFORMANCE OF SOLAR WATER HEATER BASED ON CONICAL SHAPED CONCENTRATOR
M. S. Na, J. Y. Hwang, M. I. Hussain and G. H. Lee
10. CAFEi2016-128
A STUDY ON REDUCTION OF TAR FOULING USING DOLOMITE ANDLIME ADDITIVES TO OPTIMIZE THE THERMAL EFFICIENCY OF A WOOD PELLET BOILER
S. Kafle, S. H. Euh, L. H. Cho, Y. S. Nam, C. G. Lee, K. C. Oh, Y. M. Ju, S. Y. Lee, J. M. Kim, Y. S. Choi, S. H. Baek, J. H. Oh and D. H. Kim
11. CAFEi2016-137
ENRICHMENT OF VITAMIN E FROM CRUDE PALM OIL BY ADSORPTION-DESORPTION PROCESS
K. Y. Phoon, H. S. Ng, M. N. Mokhtar, R. Zakaria and H. S. Yim
12. CAFEi2016-149
MIXING METHOD OF AGRICULTURAL BY-PRODUCT (ABP) USING PROXIMATE COMPOSITION
M. J. Kim, S. A. Kim, Y. K. Bang and S. H. Kim
13. CAFEi2016-153
RIVER WATER QUALITY TREATMENT USING PHYTOREMEDIATION OF VETIVER GRASS
S. N. M. S. Hasan, F. M. Kusin, F. M. Yusuff and Z. Z. Ibrahim
14. CAFEi2016-174
ANTIHYPERTENSIVE EFFECT OF GABA FROM MALAYSIAN RICE IN SPONTANEOUSLY HYPERTENSIVE RATS
I. Zuwariah, E. Zolkapli, H. Hadijah, R. Rodhiah and H. Hassan
15. CAFEi2016-194
ESTABLISHMENT OF PROCESSING STEPS TO IMPROVE QUALITY OF SWEET POTATO POWDER AT NESTLE R&D SINGAPORE
H. Faridah, L. Allan, K. F. Hoe, T. Timothy and M.Z. Rahimah
16. CAFEi2016-224
MATHEMATICAL MODELLING OF MOISTURE SORPTION ISOTHERM OF KACIP FATIMAH (Labisia pumila) UNDER AMBIENT CONDITION
M. S. Rosalizan, S. Yahya and A. G. Rosnani
17. CAFEi2016-251
AUTOMATIC GRASS CULTIVATION WITH ECONOMIC UTILIZATION OF WATER RESOURCES IN ARID REGIONS
P. Golcha, V. Golcha, B. Pitchumani, A. Sharma, C. Ratnasekhar, V. Velturi and A. Jabaar
 

© Copyright 2014 All Rights Reserved.