- CAFEi 2027
- About
About CAFEi 2027
Engineering Sustainable Agriculture and Food Processing for a Healthier, Resilient Future
Purpose
Objectives
- Advance knowledge and innovation in agricultural and food engineering to support sustainable and resilient agri-food systems.
- Promote multidisciplinary exchange of research findings, emerging technologies and engineering solutions addressing current and future challenges in agriculture and food processing.
- Strengthen collaboration among academia, industry, government agencies, professional organisations and other stakeholders at national and international levels.
- Bridge research and practice by encouraging the translation of scientific and engineering innovations into practical applications and industry solutions.
- Support healthier and more sustainable food systems through advances in food processing, safety, quality, resource efficiency and responsible production.
Participants
Who should attend
(opens the full-size image in a new tab)
- Researchers, academics and scientists in agricultural, food, process and related engineering disciplines.
- Postgraduate and undergraduate students seeking to present research, exchange ideas and develop professional networks.
- Engineers and technical professionals involved in agricultural systems, food processing, manufacturing, automation and emerging technologies.
- Food and agri-based industry professionals, including manufacturers, technology providers, equipment suppliers and entrepreneurs.
- Government agencies, policymakers and regulatory bodies involved in agriculture, food, sustainability, health and economic development.
- Professional societies, research institutions and international organisations supporting research, innovation and knowledge exchange.
- Technology developers, innovators and solution providers seeking opportunities for research–industry collaboration and technology adoption.
- Investors, industry partners and prospective collaborators interested in emerging technologies and innovation across the agri-food value chain.